With over 50 years of experience in the food sector
and hundreds of hospitality businesses designed and realised in Italy and abroad
we offer performing and innovative solutions.

Our experience in managing hospitality & entertainment businesses
allows us to guarantee a conscious and an effective consultancy.

We are committed to discover and master new cooking techniques,
to have a deep knowledge of the food sector evolution, and to understand the new trends.

 

We are keen to help our client in realising the business
WITH NO UNFORESEEN EXPENSES
and to make sure he maximise the profit when managing the business,
evaluating the consistency of the business idea and quantifying the real costs.

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Years of experience
0
+
Businesses realised

Team

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Fabio Petruzzo

CEO & Project Manager HORECA

Renata Petruzzo
CEO Administrative Director
Accounting, Logistics and Technical Assistance
Francesca Falchi
Food Marketing & Communications
Giuseppe Spadaccino
Design & New Media
Danilo Curotto
CEO MisterPasta
Erik Martial Chevalier
Artist, Mood Creative, Decorator, Painter, Sculptor and Photographer
Stefano Cruccu
Trainer and Marketing Consultant